IcedWritten from Hoon's videos; not Hoon's own recipe

Iced Americano on the El Rocio Manus S

Name: Iced Americano on the El Rocio Manus S
Yield: 1 serving
Cuisine: Iced

Grind: Your usual espresso setting
Gear: El Rocio Manus S (linked in the video), ice, tall glass

How to brew it

Fill a tall glass with ice and about 150 g of cold water, then pull your usual double straight over it. Espresso onto water keeps the crema and softens the bite. The video does not list a dose or yield, so use whatever your machine is dialed in for.