LatteWritten from Hoon's videos; not Hoon's own recipe
Morning latte with a 20 g basket
- Dose
- 20 g
- Yield
- 40 g
- Ratio
- 1:2
- Grind
- Fine, on a separate espresso grinder
- Gear
- El Rocio espresso machine, IMS 20 g basket, Pesado 58.5 mm tools, steam wand
How to brew it
The 20 g dose matches the IMS 20 g basket in the video description; 40 g out is a 1:2 starting point, not a number from the video. Steam about 180 g of cold whole milk to around 60 °C: keep the tip near the surface for a few seconds to add air, then sink it to spin the milk until it is glossy.