For years, the golden rule of dialing in espresso has been simple: "grind finer." But with modern baskets, turbo shots, and a deeper understanding of extraction and channeling, is that advice actually holding your coffee back?
In this stream, we rethink espresso dialing from the ground up—exploring when grinding coarser actually yields sweeter, higher-clarity shots, and how to find the sweet spot for your beans and machine.
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