My #1 Hack for Light Roast Espresso (But There’s a Catch…)

Light roast espresso tasting sour, hollow, or like battery acid? You aren't alone. In this video, I break down why light roasted coffee is so difficult to extract and share my #1 profiling hack to make it taste incredible. We are looking closely at a 20-second pre-wetting phase (1.33ml of water per second) before ramping up to a real 9-bar pressure extraction. This completely changes how the coffee extracts! ☕ GEAR SHOWN IN THIS VIDEO: • Espresso Machine: wendougee data s • Grinder: Zerno Z1 • Coffee Used: Apollon's Gold