Brewing coffee outdoors by the lake sounds like the ultimate relaxing aesthetic—until the reality sets in! It’s cold, damp, and the wind makes measuring on a sensitive digital scale an absolute challenge.
In this video, I take my outdoor coffee setup down to the lake to brew some wonderful Kenya beans from Pull & Pour Coffee (notes of orange, black currant, and rambutan). Despite the freezing breeze and fluctuating scale, hot pour-over by the water hits differently.
Is outdoor pour-over brewing actually worth the hassle? Let me know your favorite outdoor coffee gear in the comments!
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