The Secret To Perfect Light Roast Espresso (Grind COARSER!)

In this video, we dive into the science of why you need to GRIND COARSER to unlock the perfect light roast espresso. Lightly roasted coffee beans are incredibly dense and brittle. If you use your standard medium/dark roast grind settings, you’ll end up with massive channeling, uneven extraction, and a terrible-tasting shot. By coarsening your grind and adjusting your recipe, you can increase flow rate, maximize extraction uniformity, and finally taste those sweet, fruity, and floral notes your coffee is promising! Pesado 10% OFF link - pesado585.com/hoonchoi Saint Anthony 10% off link or Code "hoon10" - stanthonyind.com/HOONCHOI Follow me on Instagram instagram.com/hoonscoffeeaz/ As an Amazon Associate I earn from qualifying purchases