The Real Truth About Decaf Processing: Coffee processing Expert Lucia Solis Explains

Is decaf coffee really inferior, or have we just misunderstood how it’s made? In this video, I sit down with coffee processing and fermentation specialist Lucia Solis to uncover the real truth behind decaf coffee. From the common misconceptions about decaffeination methods—like Swiss Water, Mountain Water, and solvent-based processing (Ethyl Acetate and CO2)—to how processing impacts flavor and bean structure, Lucia breaks down the science behind what actually happens to your coffee beans. Whether you're a specialty coffee lover curious about modern decaf or just wondering if decaf is worth brewing, this conversation will completely change how you view decaffeinated coffee.